Ali’s itsy bitsy bites – Cgratulation Baharat restaurant)

From 2 days a go It was Hamza’s birthday. So his gift was a brunch in Baharat restaurant. I told him that he will enjoy the creative delicious dishes.

I didn’t know from where to start with the starters 🙂

Chicken liver, mango with shrimp, Salman with cherry sauce, dry slice of beef with sweet melon. Something I can’t forget.

my stomach and me had a deal to compromise,  we decide to try every dish in a small portion. Lolo

I can’t say no to sushi

Mix seafood, yes please.

Someone is happy

Thank you Martin for this delicious meat with apple. It’s so so yummy.

Duck with orange sauce mind blowing

wasn’t me

Maybe I’m crazy but the turkey fat and the crispy skin it was amazing

I forgot to try the fish and chips hmmm.

Sorry chef, i dont have space for pasta

Cheese heaven

Now for the sweet tooth moment

To end this brunch day, I didn’t feel guilty by eating these delicious colors.

In Jun-2015 , l had the chance in evaluation Baharat restaurant Fizz Fare brunch in Le Meridian Hotel. It was a enjoyable experience with their creative delicious dishes and excellent service. For their hard work as a team, they had been awarded for the best brunch in Bahrain for 2015. Congratulations Martin and Oliver land your team for the hard work.

Thanks oliver for being a great host and  maintaining the high quality service. I really  Appreciate taking the guests feedback seriously and implementing them.

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