I didn’t know from where to start with the starters 🙂
Chicken liver, mango with shrimp, Salman with cherry sauce, dry slice of beef with sweet melon. Something I can’t forget.
my stomach and me had a deal to compromise, we decide to try every dish in a small portion. Lolo
I can’t say no to sushi
Mix seafood, yes please.
Someone is happy
Thank you Martin for this delicious meat with apple. It’s so so yummy.
Duck with orange sauce mind blowing
Maybe I’m crazy but the turkey fat and the crispy skin it was amazing
I forgot to try the fish and chips hmmm.
Sorry chef, i dont have space for pasta
Now for the sweet tooth moment
To end this brunch day, I didn’t feel guilty by eating these delicious colors.
In Jun-2015 , l had the chance in evaluation Baharat restaurant Fizz Fare brunch in Le Meridian Hotel. It was a enjoyable experience with their creative delicious dishes and excellent service. For their hard work as a team, they had been awarded for the best brunch in Bahrain for 2015. Congratulations Martin and Oliver land your team for the hard work.
Thanks oliver for being a great host and maintaining the high quality service. I really Appreciate taking the guests feedback seriously and implementing them.
YouTube: Alex Salem